School Has Started, Yeah!!!
Help with those hundreds of lunches ahead!
Jill Cooper
www.LivingOnADime.com
It#146;s that wonderful time of year that lightens your heart and fills your soul with peace tranquility. No, I#146;m not talking about Christmas! I#146;m talking about school starting!! Yes! Yes! Yes! It#146;s a bitter sweet time for most moms. Bitter because you#146;re back to hectic mornings, finding everyone#146;s books and papers and trying to get them out of the door on time... because you now have 180 lunches to make over the next 9 months if you have 1 child and 720 if you have 4 -- But hey, who#146;s counting? It is sweet because the peaceful quietness that penetrates the house is like gentle music to your ears and you can take a lovely relaxing bubble bath without what sounds like the whole US army trying to break down the bathroom door. Well, now that I think about it, I#146;ve not known many moms that had the luxury of a bubble bath in the middle of the day but I can dream can#146;t I? I can#146;t help you find time for that bubble bath but maybe I can help you with those 720 lunches. Here are a few lunch and snack ideas from Dining On A Dime Cookbook: Eat Better Spend Less that will satisfy even the pickiest of eaters.
To keep drinks cold in lunch boxes, pour a small amount in the bottom of the container (not glass) and then set the cap loosely on top. Put it in the freezer overnight. The next day fill with the rest of the drink. The ice should slowly melt all day long, keeping the beverage cool.
Have the kids pre-package chips and cookies in bags on the weekends. Store in a basket. Grab one out as needed for lunches.
Make a large batch of puddings and gelatins on the weekends. Pour into individual containers and refrigerate.
Save the catsup and mustard packets and napkins you don#146;t use from the fast food restaurants. Use them in lunch boxes.
Puddings - sprinkle with marshmallows, coconut, nuts, chocolate chips, butterscotch chips or peanut butter chips (for chocolate pudding) or berries (in vanilla pudding)
Banana, pumpkin or zucchini bread
Tuna, egg or chicken salad sandwich
Tuna salad and crackers
Sandwiches made from last night#146;s dinner meat (ie. roast beef, chicken ,turkey)
Pickles
Ants on a log-celery with peanut butter inside and raisins on the peanut butter
Hot dogs
Canned fruit
Carrot sticks, celery sticks or radishes with Ranch dressing
Homemade granola bars or cookies.
Granola Bars
1 cup brown sugar
frac14; cup sugar
frac12; cup butter or margarine, softened
2 Tbsp. honey
frac12; tsp. vanilla
1 egg
1 cup flour
1 tsp. cinnamon
frac12; tsp. baking soda
frac14; tsp. salt
1 frac12; cups rolled oats
1 frac14; cups crispy rice cereal
frac12; cup wheat germ (optional)
1 cup chocolate chips*
In a large bowl, cream sugars and butter until fluffy. Add honey, vanilla and egg. Mix well. Blend in flour, cinnamon, baking soda and salt. Stir in remaining ingredients. Press firmly into the bottom of a greased 9x13 pan. Bake at 350 degrees for 20-25 minutes.
To microwave:
Press ingredients into a microwave safe dish. Microwave on medium power for 7-9 minutes. Rotate dish every three minutes. Bars will firm as they stand. Cool and cut into bars. Save the crumbs for yogurt or ice cream topping. Makes 24 bars
*The following may be used in addition to or to replace chocolate chips
1 cup coconut
frac12; cup creamy or chunky peanut butter
frac12; cup nuts
frac12;-1 cup raisins, dried apples, apricots
frac12; cup fruit preserves
Apple Oatmeal Bars
1 cup oatmeal
frac12; tsp. salt
frac12; cup butter
1 cup flour
frac12; tsp. cinnamon
2 frac12; cups apples, chopped or frac34; cup apple butter (omit cinnamon)
frac12; cup sugar
Combine the first five ingredients, and pat half into an 8x8 inch pan. Layer apples and sugar. Crumble remaining mixture on top. Bake 35 minutes at 350 degrees.
Tawra Kellam is the author of Dining On A Dime Cookbook: Eat Better Spend Less (formerly Not Just Beans) with over 1200 recipes and tips. For more free tips and recipes visit her web site at
www.LivingOnADime.com
. In 5 years, Tawra and her husband paid off $20,000 personal debt on an average income of $22,000 per year. Permission granted for use on DrLaura.com.
